Everyone loves pasta-at least some people do, so here's a simple recipe =)

INGREDIENTS

* 8 ounces rigatoni pasta
* 8 slices bacon(can be substituted), cut into 1 inch pieces
* 2 cups broccoli florets
* 2 cloves garlic, minced
* 2 cups shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 1/8 teaspoon cayenne pepper
* 1/4 cup chopped fresh parsley

DIRECTIONS

1. Cook rigatoni according to package directions and drain.
2. In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
3. Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

original recipe by jennifer

Labels: pasta